Here is some lettuce that I’ve been munching on this week.

These treats are yummy. The recipe came from Better Homes and Gardens magazine. The only reason I made it was because of the strawberries. It wasn’t until I was spreading strawberry jam over peanut butter bars that I realized it was like a peanut buttter and jelly. After that I actually considered serving it for dinner!

I forgot to show you the great food that John’s cousins brought from their farm when they were here a few weeks ago. These awesome eggs from their hens. Oh man, these eggs are so good! We had like 2 dozen and they were gone in under a week.

They also brought a bunch of yummy asparagus too!





























